Level: 1
Hours: 100
TCE Credit Points: 10 pts
Recommended Prior Study: No previous experience
May Lead To: Further study
Campus: Hellyer - CCB + Connections, Mt Heights, Rosebery
In this course students plan a budget and learn to cook a range of healthy foods.
Level: 2
Hours: 150
TCE Credit Points: 15 pts
Recommended Prior Study: No previous experience
May Lead To: Food and Nutrition 3
Campus: Hellyer
This course offers students an opportunity to develop knowledge of food and food preparation skills. Students will apply safe food handling practices and food safety hygiene procedures as they work individually and in a team to prepare foods for a range of situations. They will learn about the nutritional, sensory and functional properties of foods and prepare healthy meals.
Level: 3
Hours: 150
TCE Credit Points: 15 pts
TCE Skills: Literacy
Recommended Prior Study: Std-M and Wabv standard in English
May Lead To: Further study or careers in food and nutrition.
Campus: Hellyer
Food and Nutrition 3 provides a broad study of nutrition, an analysis of diets and the connection to diet related conditions. Students will analyse influences on food choice and factors that drive people to eat certain foods. Students critically inquire into the environmental impacts of food production practices and what impacts the food security of an individual and the community.
Level: 2
Hours: 300
TCE Credit Points: 30 pt
Recommended Prior Study: An interest in the hospitality industry.
May Lead To: Further study, employment or an Apprenticeship.
Campus: Hellyer, Smithton
Delivered by: Department for Education, Children and Young People Registered Training Organisation
RTO Code: 60100
This VET program focuses on developing skills required for working in the catering industry. Students learn food preparation techniques, food hygiene practices and team work in a commercial kitchen setting.
Level: 2
Hours: 300
TCE Credit Points: 30 pts
Recommended Prior Study: An interest in the hospitality industry.
May Lead To: Certificate III in Hospitality.
Campus: Hellyer, Smithton
Delivered by: Department for Education, Children and Young People Registered Training Organisation
RTO Code: 60100
This VET program focuses on developing skills required for working in the hospitality industry. Students learn food and beverage service skills, coffee and beverage preparation and team work in a café and restaurant setting.