Level: 1
Hours: 100
TCE Credit Points: 10 pts
Recommended Prior Study: No previous experience
May Lead To: Further study
Campus: Hellyer - CCB + Transed, Mt Heights, Rosebery
In this course students plan a budget and learn to cook a range of healthy foods.
Level: 2
Hours: 150
TCE Credit Points: 15 pts
Recommended Prior Study: No previous experience
May Lead To: Certificate II in Cookery. Certificate II in Hospitality.
Campus: Hellyer
This course develops introductory skills in food and beverage production and service through planning and implementing hospitality events and devising food products based on local ingredients.
Students develop generic work related skills and a knowledge of the nature of the food and hospitality sectors and related sectors in primary production and tourism.
Level: 2
Hours: 150
TCE Credit Points: 15 pts
Recommended Prior Study: No previous experience
May Lead To: Food and Nutrition 3
Campus: Hellyer
This course provides students an opportunity to develop knowledge of food and food preparation skills. Students will apply safe food handling practices and food safety hygiene procedures as they work individually and in a team to prepare key foods for a range of contexts.
They will learn about the nutritional, sensory and functional properties of foods and prepare healthy meals.
Level: 3
Hours: 150
TCE Credit Points: 15 pts
TCE Skills: Literacy
Recommended Prior Study: Std-M and Wabv standard in English
May Lead To: Further study or careers in food and nutrition.
Campus: Hellyer
Food and Nutrition provides a broad study of nutrition and an analysis of diets and the connection to diet related conditions, also studies of food issues on a global and local level and the connection these issues have to individuals and the community.
Students critically inquire into the environmental impacts of food production practices and what impacts the food security of an individual and community.
Level: 2
Hours: 300
TCE Credit Points: 30 pt
Recommended Prior Study: An interest in the hospitality industry. An Apprenticeship.
May Lead To: Further study or employment.
Campus: Hellyer, Smithton
Delivered by: Department for Education, Children and Young People Registered Training Organisation
RTO Code: 60100
This will suit you, if:
You have an interest in cooking and working in a commercial kitchen environment.
Overview:
This qualification provides a pathway to work in kitchen operations in a range of diverse organisations. These include hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. You will be taught a range of food preparation and cookery skills to prepare food and menu items.
You will learn:
In a typical lesson you might:
Possible job pathways include:
breakfast cook, catering assistant
fast food cook, sandwich hand, takeaway cook.
Level: 2
Hours: 300
TCE Credit Points: 30 pts
Recommended Prior Study: An interest in the hospitality industry.
May Lead To: Certificate III in Hospitality.
Campus: Hellyer, Smithton
Delivered by: Department for Education, Children and Young People Registered Training Organisation
RTO Code: 60100
This will suit you, if:
You have an interest in working within the hospitality industry.
Overview:
This qualification provides operational skills and knowledge for work within the hospitality industry. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
You will learn:
In a typical lesson you might:
Possible job pathways include: